To switch gears from my previous posts, I want to talk about something my wife and I have been working on quietly.
We decided to start our own business called Taste of SudAmerica. We wanted to start small because I believe that in order to get going it’s best to have a small initial investment and to try to be cash flow positive as soon as possible. We bought a food cart and will be making churros with dulce de leche, empanadas and Chilean Completos (hot dog with avocado and tomatoes.
There have been many pre-requisites and things to plan/think about before we have started. The first thing I did was get a business license and chose a name. I also got a Federal Tax ID number. Then I took a lot of time to find a cart, you need to have a cart, trailer or truck, depending on what you get that can be expensive or inexpensive. Like I said before we went with a cart because it is a smaller initial investment.
Next you need to have someone to be a food safety manager. I took a class through Utah State University extension and then passed the test, I am still waiting for them to send the certificate.
Next we had to get the cart approved by the health department as well as our business plan, find a commercial kitchen and have the fire department make sure it would pass fire code.
After that we had to find a point of sale system and we decided that we would use square-card for our credit card transactions.
We also have been cooking and practicing our recipes so that we are able to make a consistent product.
We have also been working on getting all of the equipment we need for the cart and decorating it so that we have an apparent brand.
We’re starting small but we are excited to be something on our own and something different.